Le Stradivarius (Cardápio)

Route de Plailly, La Chapelle-en-Serval
+33 3 44 54 50 50

Forret

Gourmet platter: home-smoked salmon, confit tomatoes, duck foie gras with sesame seeds, blinis and sea-urchin tarama

Regional platter: Dry-cured Bayonne AOC ham, terrine with Porto, dry sausage, rillettes, country bread

Royal Osciètre caviar (50 g) Isigny clotted cream with herbs, little blinis

140

Starters

Mi-cuit duck foie gras with Jurançon wine, raspberries seeds marmalade, lemony crunchy biscuit

Seabream tartare and avocado, perfumed with Timut pepper, New Zealand spinach

Carpaccio of spicy smoked beef sirloin, Mediterranean marinade, twigs of arugula, confit tomatoes, shavings of Reggiano cheese

Heirloom tomatoes, basil-flavoured Burrata cheese, roasted pine nuts

Tomatoes and cucumber ice-cold soup, shredded crab with herbs

Salads

Gambas, smoked salmon, avocado, quail egg, tomatoes, smoked duck breast, citruses, walnuts, Indian spices dressing

Cæsar salad with farm chicken: anchovies, cos lettuce, mesclun salad, egg, parmesan shavings, toasted croutons, Cæsar dressing, confit tomatoes

Cæsar salad with salmon: anchovies, cos lettuce, egg, parmesan shavings, toasted croutons, Cæsar dressing, confit tomatoes

Club sandwiches and burgers

Traditional Club Sandwich with chicken, bacon, French fries and mixed salad

Club Sandwich with home-made smoked salmon, French fries and mixed salad

Vegetarian Club Sandwich, French fries and mixed salad

Toasted Lalos bread, Bayonne smoked ham, mozarella di Buffala tomatoes, red pesto, mixed salad

Hovedret

Plancha roasted gambas, noodles, wok-cooked spiced Thai vegetables

Crispy skin salmon, spiced peppers quinoa, extra-virgin oil sauce

Grilled and beech wood-smoked rib steak, Agria mashed potatoes, flavoured with truffled olive oil (other sides available upon request)

Roasted lamb chops, bacon-flavoured sauteed greens, savory sauce

Beef Charolais tartare, seasonned to your taste, French fries and mixed salad

Creamy green asparagus risotto, fresh green peas, shavings of Reggiano parmesan

Small casserole of winter vegetables in a Thai spice consommé

Dessert

Pink pralines and raspberries tartlet, sugar beet sorbet

Thin shortbread with strawberries, Madagascar vanilla cream

Eclair pastry, lemongrass cream, fruits from the orchard

Cheesecake, red fruits, raspberries coulis, strawberry sorbet

Grand Cru crunchy chocolate cake, « Jivara » chocolate sorbet

Gourmet coffee or tea : Chantilly-filled puff pastry, strawberry pie, cheesecake, Grand Cru crunchy chocolate mousse

Vatel Chantilly, salted butter biscuit from Brittany

A selection of ice creams or sorbets (3 scoops)

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